Effect of pulsed electric fields on carotene compound and antioxidant activity of pumpkin (Cucurbita moschata) stored at different temperatures

MARTÍN-BELLOSO, OLGA; ELEZ, PEDRO; Afonso Mota Ramos; BINOTI, MIRELA LIMA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Effect of pulsed electric fields on carotene compound and antioxidant activity of pumpkin (Cucurbita moschata) stored at different temperatures

MARTÍN-BELLOSO, OLGA ; ELEZ, PEDRO ; Afonso Mota Ramos ¹ ; BINOTI, MIRELA LIMA

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MARTÍN-BELLOSO, OLGA et al. Effect of pulsed electric fields on carotene compound and antioxidant activity of pumpkin (Cucurbita moschata) stored at different temperatures. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-pulsed-electric-fields-on-carotene-compound-and-antioxidant-activity-o?lang=en>. Acesso em: 02 Ago. 2026. Copy citation

MARTÍN-BELLOSO, OLGA, 2022, Effect of pulsed electric fields on carotene compound and antioxidant activity of pumpkin (Cucurbita moschata) stored at different temperatures. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-pulsed-electric-fields-on-carotene-compound-and-antioxidant-activity-o?lang=en>. Copy citation

MARTÍN-BELLOSO, OLGA. (2022, May). Effect of pulsed electric fields on carotene compound and antioxidant activity of pumpkin (Cucurbita moschata) stored at different temperatures. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

MARTÍN-BELLOSO, OLGA, Effect of pulsed electric fields on carotene compound and antioxidant activity of pumpkin (Cucurbita moschata) stored at different temperatures. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-pulsed-electric-fields-on-carotene-compound-and-antioxidant-activity-o?lang=en Copy citation

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¹ Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Viçosa

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Food Processing

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