EFFECT OF BLEACHING AND CALCIUM CHLORIDE ON ASCORBATE OXIDASE AND PEROXIDASE ACTIVITY IN CASHEW PULP FROZEN DURING STORAGE

Nély Holland; Lopes, R. M.; Bezerra, R. A.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF BLEACHING AND CALCIUM CHLORIDE ON ASCORBATE OXIDASE AND PEROXIDASE ACTIVITY IN CASHEW PULP FROZEN DURING STORAGE

Nély Holland ¹ ; Lopes, R. M. ; Bezerra, R. A.

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Nély Holland; Lopes, R. M.; Bezerra, R. A.. EFFECT OF BLEACHING AND CALCIUM CHLORIDE ON ASCORBATE OXIDASE AND PEROXIDASE ACTIVITY IN CASHEW PULP FROZEN DURING STORAGE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-bleaching-and-calcium-chloride-on-ascorbate-oxidase-and-peroxidase-act?lang=en>. Acesso em: 06 Ago. 2026. Copy citation

Nély Holland, 2022, EFFECT OF BLEACHING AND CALCIUM CHLORIDE ON ASCORBATE OXIDASE AND PEROXIDASE ACTIVITY IN CASHEW PULP FROZEN DURING STORAGE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-bleaching-and-calcium-chloride-on-ascorbate-oxidase-and-peroxidase-act?lang=en>. Copy citation

Nély Holland. (2022, May). EFFECT OF BLEACHING AND CALCIUM CHLORIDE ON ASCORBATE OXIDASE AND PEROXIDASE ACTIVITY IN CASHEW PULP FROZEN DURING STORAGE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Nély Holland, EFFECT OF BLEACHING AND CALCIUM CHLORIDE ON ASCORBATE OXIDASE AND PEROXIDASE ACTIVITY IN CASHEW PULP FROZEN DURING STORAGE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-bleaching-and-calcium-chloride-on-ascorbate-oxidase-and-peroxidase-act?lang=en Copy citation

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¹ Departamento de Nutrição / Universidade Federal do Rio Grande do Norte

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Food Biochemistry

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