Lopes, R. M. | IUFoST | Galoá Proceedings

Lopes, R. M.

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EFFECT OF BLEACHING AND CALCIUM CHLORIDE ON POLYPHENOL OXIDASE AND PEROXIDASE ACTIVITY OF FROZEN CASHEW PULP
Food Biochemistry

Nély Holland ¹ ; Bezerra, R. A. ; Lopes, R. M.

¹ Departamento de Nutrição / Universidade Federal do Rio Grande do Norte

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41793
EFFECT OF BLEACHING AND CALCIUM CHLORIDE ON ASCORBATE OXIDASE AND PEROXIDASE ACTIVITY IN CASHEW PULP FROZEN DURING STORAGE
Food Biochemistry

Nély Holland ¹ ; Lopes, R. M. ; Bezerra, R. A.

¹ Departamento de Nutrição / Universidade Federal do Rio Grande do Norte

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41792

Co-authors (2)