M. R. Spier | IUFoST | Galoá Proceedings

Universidade Federal do Paraná, Departamento de Engenharia de Bioprocessos e Biotecnologia

M. R. Spier

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LIQUID-LIQUID EXTRACTION OF A PHYTASE FROM SCHIZOPHYLLUM COMMUNE USING AQUEOUS TWO-PHASE
Food Biotechnology

M. R. Spier ¹ ; Salmon, D.N.X.

¹ Universidade Federal do Paraná, Departamento de Engenharia de Bioprocessos e Biotecnologia

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44116
EFFECT OF ADDITIVES ON FORMULATIONS CONTAINING PHYTASE DURING STORAGE AT ROOM TEMPERATURE
Food Biotechnology

M. R. Spier ¹

¹ Universidade Federal do Paraná, Departamento de Engenharia de Bioprocessos e Biotecnologia

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43118

Co-authors (1)

Salmon, D.N.X.
1 publication