EFECT OF GALACTOOLIGOSACCHARIDES (GOS) IN PHYSICAL CHARACTERISTICS AND SENSORY ACCEPTANCE OF CEREAL BARS

Ludmilla de Carvalho Oliveira; Cinthia Soares Rodrigues; Adriana Reis de Andrade Silva; Adriano Gomes da Cruz; Caroline Joy Steel; José de Assis Fonseca Faria

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EFECT OF GALACTOOLIGOSACCHARIDES (GOS) IN PHYSICAL CHARACTERISTICS AND SENSORY ACCEPTANCE OF CEREAL BARS

Ludmilla de Carvalho Oliveira ¹ ; Cinthia Soares Rodrigues ² ; Adriana Reis de Andrade Silva ³ ; Adriano Gomes da Cruz ; Caroline Joy Steel ; José de Assis Fonseca Faria ⁴

Presentation Type

Pôster

Institutions

¹ Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP); Technical School of Campinas (COTUCA), University of Campinas (UNICAMP), Brazil ;

² TECNOLOGIA DE ALIMENTOS/UNICAMP / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas ;

³ Departamento de Tecnologia de Alimentos/ Faculdade de Engenharia de Alimentos - UNICAMP / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas ;

⁴ Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

Track

Sensory and Consumer Science

XVI World Congress of Food Science and Technology - IUFoST

EFECT OF GALACTOOLIGOSACCHARIDES (GOS) IN PHYSICAL CHARACTERISTICS AND SENSORY ACCEPTANCE OF CEREAL BARS

Presentation Type

Institutions

Track

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