DEVELOPING A CURED HAM MADE FROM BIRDS MEAT WITH CHEESE ADDITION

Ornella M. PORCU; Porcu, Ornella Maria; lucianaprodozzimo@yahoo.com.br; gisele@hotmail.com; alvarolarsen@hotmail.com

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DEVELOPING A CURED HAM MADE FROM BIRDS MEAT WITH CHEESE ADDITION

Ornella M. PORCU ¹ ; Porcu, Ornella Maria ; [email protected] ; [email protected] ; [email protected]

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Ornella M. PORCU et al. DEVELOPING A CURED HAM MADE FROM BIRDS MEAT WITH CHEESE ADDITION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/developing-a-cured-ham-made-from-birds-meat-with-cheese-addition?lang=en>. Acesso em: 23 Jun. 2026. Copy citation

Ornella M. PORCU, 2022, DEVELOPING A CURED HAM MADE FROM BIRDS MEAT WITH CHEESE ADDITION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/developing-a-cured-ham-made-from-birds-meat-with-cheese-addition?lang=en>. Copy citation

Ornella M. PORCU. (2022, May). DEVELOPING A CURED HAM MADE FROM BIRDS MEAT WITH CHEESE ADDITION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ornella M. PORCU, DEVELOPING A CURED HAM MADE FROM BIRDS MEAT WITH CHEESE ADDITION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/developing-a-cured-ham-made-from-birds-meat-with-cheese-addition?lang=en Copy citation

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¹ Química / Câmpus de Medianeira / Universidade Tecnológica Federal do Paraná

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Food Processing

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