LENA PRIETO | IUFoST | Galoá Proceedings

UNIVERSIDAD DE LA SALLE, FOOD ENGINEERING PROGRAM

LENA PRIETO

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CORRELATION BETWEEN THE SIZE OF GRANULES AND FUNCTIONAL PROPERTIES OF NATIVE STARCH FROM PROMISING CLONES OF CRIOLLA POTATO (Solanum tuberosum Group phureja)
Food Analysis

LENA PRIETO ¹

¹ UNIVERSIDAD DE LA SALLE, FOOD ENGINEERING PROGRAM

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43972

Publications in other proceedings

slaca-2017
Agronomic, physicochemical, nutritional characterization and processing of a Colombian variety of Mashua (Tropaeolum tuberosum).