CORRELATION BETWEEN SENSORY ANALYSIS AND INSTRUMENTAL TEXTURE PROFILE OF LOW-FAT CHEESECURDS WITH DIFFERENTS MOISTURE AND FAT CONTENT

Luis Antônio Minim; MµRCIA CRISTINA TEIXEIRA RIBEIRO VIDIGAL; Valeria Paula  Rodrigues Minim; Rita de Cassia  dos Santos Navarro da Silva

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CORRELATION BETWEEN SENSORY ANALYSIS AND INSTRUMENTAL TEXTURE PROFILE OF LOW-FAT CHEESECURDS WITH DIFFERENTS MOISTURE AND FAT CONTENT

Luis Antônio Minim ¹ ; MµRCIA CRISTINA TEIXEIRA RIBEIRO VIDIGAL ; Valeria Paula Rodrigues Minim ² ; Rita de Cassia dos Santos Navarro da Silva ²

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Luis Antônio Minim et al. CORRELATION BETWEEN SENSORY ANALYSIS AND INSTRUMENTAL TEXTURE PROFILE OF LOW-FAT CHEESECURDS WITH DIFFERENTS MOISTURE AND FAT CONTENT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/correlation-between-sensory-analysis-and-instrumental-texture-profile-of-low-fat?lang=en>. Acesso em: 04 Jul. 2026. Copy citation

Luis Antônio Minim, 2022, CORRELATION BETWEEN SENSORY ANALYSIS AND INSTRUMENTAL TEXTURE PROFILE OF LOW-FAT CHEESECURDS WITH DIFFERENTS MOISTURE AND FAT CONTENT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/correlation-between-sensory-analysis-and-instrumental-texture-profile-of-low-fat?lang=en>. Copy citation

Luis Antônio Minim. (2022, May). CORRELATION BETWEEN SENSORY ANALYSIS AND INSTRUMENTAL TEXTURE PROFILE OF LOW-FAT CHEESECURDS WITH DIFFERENTS MOISTURE AND FAT CONTENT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Luis Antônio Minim, CORRELATION BETWEEN SENSORY ANALYSIS AND INSTRUMENTAL TEXTURE PROFILE OF LOW-FAT CHEESECURDS WITH DIFFERENTS MOISTURE AND FAT CONTENT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/correlation-between-sensory-analysis-and-instrumental-texture-profile-of-low-fat?lang=en Copy citation

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Institutions

¹ Universidade Federal de Viçosa ;

² Departamento de Nutrição e Saúde / UFV

Track

Sensory and Consumer Science

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