Alireza Sadeghi | IUFoST | Galoá Proceedings

Department of Food Science & Technology, Ferdowsi University of Mashhad, Mashhad, Iran

Alireza Sadeghi

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Confirmation the Antibacterial Activity of Endogenous Sourdough LAB Starters by a Molecular Method
Food Microbiology

Alireza Sadeghi ¹

¹ Department of Food Science & Technology, Ferdowsi University of Mashhad, Mashhad, Iran

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