COMPARATIVE ANALYSIS OF VITAMIN C IN PASTEURIZED AND UNPASTEURIZED FRUIT PULP

Angelinne Costa Alexandrino; Silva, M. S.; Santos, L. M. L.; Xavier, V. F.; Mayara Salgado Silva

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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COMPARATIVE ANALYSIS OF VITAMIN C IN PASTEURIZED AND UNPASTEURIZED FRUIT PULP

Angelinne Costa Alexandrino ¹ ; Silva, M. S. ; Santos, L. M. L. ; Xavier, V. F. ; Mayara Salgado Silva

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Angelinne Costa Alexandrino et al. COMPARATIVE ANALYSIS OF VITAMIN C IN PASTEURIZED AND UNPASTEURIZED FRUIT PULP. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparative-analysis-of-vitamin-c-in-pasteurized-and-unpasteurized-fruit-pulp?lang=en>. Acesso em: 13 Jul. 2026. Copy citation

Angelinne Costa Alexandrino, 2022, COMPARATIVE ANALYSIS OF VITAMIN C IN PASTEURIZED AND UNPASTEURIZED FRUIT PULP. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparative-analysis-of-vitamin-c-in-pasteurized-and-unpasteurized-fruit-pulp?lang=en>. Copy citation

Angelinne Costa Alexandrino. (2022, May). COMPARATIVE ANALYSIS OF VITAMIN C IN PASTEURIZED AND UNPASTEURIZED FRUIT PULP. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Angelinne Costa Alexandrino, COMPARATIVE ANALYSIS OF VITAMIN C IN PASTEURIZED AND UNPASTEURIZED FRUIT PULP. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparative-analysis-of-vitamin-c-in-pasteurized-and-unpasteurized-fruit-pulp?lang=en Copy citation

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¹ Universidade Federal do Rio Grande do Norte

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Food Analysis

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