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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Mayara Salgado Silva

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Papers 3
  • COMPARATIVE ANALYSIS OF VITAMIN C IN PASTEURIZED AND UNPASTEURIZED FRUIT PULP

    Food Analysis
    Angelinne Costa Alexandrino 1 ; Silva, M. S. ; Santos, L. M. L. ; Xavier, V. F. ; Mayara Salgado Silva
    1 Universidade Federal do Rio Grande do Norte
    -
    42548
  • ANALYSIS OF GUAVA RESIDUE'S FLOUR ORIGINATING FROM PULP INDUSTRY

    Food Processing
    Mayara Salgado Silva ; Xavier, V. F. ; Santos, L. M. L. ; Silva, M. S. ; Angelinne Costa Alexandrino 1
    1 Universidade Federal do Rio Grande do Norte
    -
    42541
  • PROXIMATE ANALYSIS OF MINCED MEAT AND MEATBALLS MADE FROM TILAPIA

    Food Chemistry
    Mayara Salgado Silva ; Marlene Nunes Damaceno 1 ; Francisca Andréa Kércia Silva ; Hirllen Nara Bessa Rodrigues ; Marlene Nunes Damaceno 2
    1 Instituto Federal do Ceará (IFCE), Campus Limoeiro do Norte, CE, Brasil- Departamento de Pós Graduação ;
    2 UECE
    -
    42519

Co-authors (8)

  • Marlene Nunes Damaceno

    4 publications

  • Francisca Andréa Kércia Silva

    4 publications

  • Marlene Nunes Damaceno

    4 publications

  • Silva, M. S.

    3 publications

  • Hirllen Nara Bessa Rodrigues

    2 publications

  • Xavier, V. F.

    2 publications

  • Santos, L. M. L.

    2 publications

  • Angelinne Costa Alexandrino

    2 publications

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