Bretas, E.B. | IUFoST | Galoá Proceedings

Bretas, E.B.

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Common bean (Phaseolus vulgaris L.) processing and its implications for antioxidant activity and phenolic acids and flavonoids profile
Food and Nutrition

Huber, K. ; Bretas, E.B. ; Brigide, P. ; Solange Guidolin Canniatti Brazaca ¹

¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

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Co-authors (3)