CLASSIFICATION OF PROPOLIS PRODUCED IN SANTA CATARINA STATE BY UV-VISIBLE SCANNING SPECTROPHOTOMETRY AND PRINCIPAL COMPONENT ANALYSIS.

Marcelo Maraschin; Veloso, A.C; Silva, D.A.; Tomazzoli, M.M.; Somensi-Zeggio, A.R.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CLASSIFICATION OF PROPOLIS PRODUCED IN SANTA CATARINA STATE BY UV-VISIBLE SCANNING SPECTROPHOTOMETRY AND PRINCIPAL COMPONENT ANALYSIS.

Marcelo Maraschin ; Veloso, A.C ; Silva, D.A. ; Tomazzoli, M.M. ; Somensi-Zeggio, A.R. ¹

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Marcelo Maraschin et al. CLASSIFICATION OF PROPOLIS PRODUCED IN SANTA CATARINA STATE BY UV-VISIBLE SCANNING SPECTROPHOTOMETRY AND PRINCIPAL COMPONENT ANALYSIS.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/classification-of-propolis-produced-in-santa-catarina-state-by-uv-visible-scanni?lang=en>. Acesso em: 07 Ago. 2026. Copy citation

Marcelo Maraschin, 2022, CLASSIFICATION OF PROPOLIS PRODUCED IN SANTA CATARINA STATE BY UV-VISIBLE SCANNING SPECTROPHOTOMETRY AND PRINCIPAL COMPONENT ANALYSIS.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/classification-of-propolis-produced-in-santa-catarina-state-by-uv-visible-scanni?lang=en>. Copy citation

Marcelo Maraschin. (2022, May). CLASSIFICATION OF PROPOLIS PRODUCED IN SANTA CATARINA STATE BY UV-VISIBLE SCANNING SPECTROPHOTOMETRY AND PRINCIPAL COMPONENT ANALYSIS.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Marcelo Maraschin, CLASSIFICATION OF PROPOLIS PRODUCED IN SANTA CATARINA STATE BY UV-VISIBLE SCANNING SPECTROPHOTOMETRY AND PRINCIPAL COMPONENT ANALYSIS.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/classification-of-propolis-produced-in-santa-catarina-state-by-uv-visible-scanni?lang=en Copy citation

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¹ Universidade Federal de Santa Catarina

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Bioactive Compounds and Functional Foods

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