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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Silva, D.A.

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Papers 2
  • Quality of propolis from Santa Catarina State according to the normative to apiarian products in Brazil.

    Bioactive Compounds and Functional Foods
    Murakami, A.N.N. ; Veloso, A.C ; Silva, D.A. ; Somensi-Zeggio, A.R. 1 ; Tomazzoli, M.M.
    1 Universidade Federal de Santa Catarina
    -
    43030
  • CLASSIFICATION OF PROPOLIS PRODUCED IN SANTA CATARINA STATE BY UV-VISIBLE SCANNING SPECTROPHOTOMETRY AND PRINCIPAL COMPONENT ANALYSIS.

    Bioactive Compounds and Functional Foods
    Marcelo Maraschin ; Veloso, A.C ; Silva, D.A. ; Tomazzoli, M.M. ; Somensi-Zeggio, A.R. 1
    1 Universidade Federal de Santa Catarina
    -
    42463

Co-authors (5)

  • Marcelo Maraschin

    5 publications

  • Tomazzoli, M.M.

    3 publications

  • Somensi-Zeggio, A.R.

    3 publications

  • Murakami, A.N.N.

    3 publications

  • Veloso, A.C

    2 publications

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