Jose Miguel Aguilera | IUFoST | Galoá Proceedings

Jose Miguel Aguilera

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LIPID NANOPARTICLES STABILIZED BY PROTEINS: FORMATION, CHARACTERIZATION, AND IN VITRO DIGESTIBILITY
Food and Nutrition

Elizabeth Troncoso ¹ ; Jose Miguel Aguilera ; David Julian McClements

¹ Department of Chemical and Bioprocess Engineering

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43810
Chemical, functional and thermal properties of polysaccharide gum extracted from chia (Salvia hispanica) seeds
Bioactive Compounds and Functional Foods

Oscar Marambio ; Jose Miguel Aguilera ; María Carolina Zúñiga ; Olga Diaz ; Angel Cobos ; Loreto A. Muñoz

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43015
Colour development of molten glucose, fructose and sucrose at high temperatures
Food Processing

María Paz Luna A. ; Jose Miguel Aguilera

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42137

Co-authors (8)