CHEMICAL COMPOSITION OF MEAT FROM OVINES FED WITH OR WITHOUT PROTECTED FAT

Ricardo L. D. Costa; Erika M. Tavares; Aparecida de Fátima M. de Oliveira; Carlos Humberto S. Moulim; CÉLIA  RAQUEL QUIRINO; FABIO DA COSTA HENRY

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHEMICAL COMPOSITION OF MEAT FROM OVINES FED WITH OR WITHOUT PROTECTED FAT

Ricardo L. D. Costa ; Erika M. Tavares ; Aparecida de Fátima M. de Oliveira ; Carlos Humberto S. Moulim ; CÉLIA RAQUEL QUIRINO ¹ ; FABIO DA COSTA HENRY

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Ricardo L. D. Costa et al. CHEMICAL COMPOSITION OF MEAT FROM OVINES FED WITH OR WITHOUT PROTECTED FAT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/chemical-composition-of-meat-from-ovines-fed-with-or-without-protected-fat?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Ricardo L. D. Costa, 2022, CHEMICAL COMPOSITION OF MEAT FROM OVINES FED WITH OR WITHOUT PROTECTED FAT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/chemical-composition-of-meat-from-ovines-fed-with-or-without-protected-fat?lang=en>. Copy citation

Ricardo L. D. Costa. (2022, May). CHEMICAL COMPOSITION OF MEAT FROM OVINES FED WITH OR WITHOUT PROTECTED FAT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ricardo L. D. Costa, CHEMICAL COMPOSITION OF MEAT FROM OVINES FED WITH OR WITHOUT PROTECTED FAT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/chemical-composition-of-meat-from-ovines-fed-with-or-without-protected-fat?lang=en Copy citation

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¹ Centro de Ciências e Tecnologias Agropecuárias / Laboratório de Melhoramento Genético Animal / Universidade Estadual do Norte Fluminense Darcy Ribeiro - [email protected]

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Food Analysis

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