XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Chemical and functional characterization of soy, oats and wheat fibers

Tahis Regina Baú ¹ ; Sandra Garcia ² ; Elza Iouko Ida ²

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Tahis Regina Baú; Sandra Garcia; Elza Iouko Ida. Chemical and functional characterization of soy, oats and wheat fibers. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos... Campinas, Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/chemical-and-functional-characterization-of-soy-oats-and-wheat-fibers?lang=en>. Acesso em: 26 Abr. 2024. Copy citation

Tahis Regina Baú, 2022, Chemical and functional characterization of soy, oats and wheat fibers. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/chemical-and-functional-characterization-of-soy-oats-and-wheat-fibers?lang=en>. Copy citation

Tahis Regina Baú. (2022, May). Chemical and functional characterization of soy, oats and wheat fibers. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Tahis Regina Baú, Chemical and functional characterization of soy, oats and wheat fibers. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/chemical-and-functional-characterization-of-soy-oats-and-wheat-fibers?lang=en Copy citation

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Pôster

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¹ Departamento de Ciência e Tecnologia de Alimentos / Centro de Ciências Agrárias / Universidade Estadual de Londrina ;

² Universidade Estadual de Londrina

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Bioactive Compounds and Functional Foods

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