Characterization of volatile compounds from Murici fruit (Byrsonima crassifolia) by

Eduardo Valério de Barros Vilas Boas; RODRIGUES, L. J.; Thais Hernandes; ELIAS, H. H. de S.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Characterization of volatile compounds from Murici fruit (Byrsonima crassifolia) by

Eduardo Valério de Barros Vilas Boas ¹ ; RODRIGUES, L. J. ; Thais Hernandes ² ; ELIAS, H. H. de S. ³

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Eduardo Valério de Barros Vilas Boas et al. Characterization of volatile compounds from Murici fruit (Byrsonima crassifolia) by. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-of-volatile-compounds-from-murici-fruit-byrsonima-crassifolia-b?lang=en>. Acesso em: 02 Nov. 2026. Copy citation

Eduardo Valério de Barros Vilas Boas, 2022, Characterization of volatile compounds from Murici fruit (Byrsonima crassifolia) by. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-of-volatile-compounds-from-murici-fruit-byrsonima-crassifolia-b?lang=en>. Copy citation

Eduardo Valério de Barros Vilas Boas. (2022, May). Characterization of volatile compounds from Murici fruit (Byrsonima crassifolia) by. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Eduardo Valério de Barros Vilas Boas, Characterization of volatile compounds from Murici fruit (Byrsonima crassifolia) by. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-of-volatile-compounds-from-murici-fruit-byrsonima-crassifolia-b?lang=en Copy citation

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¹ UFLA ;

² Campus Bela Vista / Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso ;

³ Departamento Ciência dos Alimentos / Universidade Federal de Lavras

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Food Analysis

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