CHARACTERIZATION OF THE RESIDENCE TIME DISTRIBUTION IN A SCRAPED SURFACE HEAT EXCHANGER DURING THE FREEZING OF SORBET

Alvarez; Flick; Hayat Benkhelifa; Marcela Arellano

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHARACTERIZATION OF THE RESIDENCE TIME DISTRIBUTION IN A SCRAPED SURFACE HEAT EXCHANGER DURING THE FREEZING OF SORBET

Alvarez ; Flick ; Hayat Benkhelifa ; Marcela Arellano ¹

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Alvarez et al. CHARACTERIZATION OF THE RESIDENCE TIME DISTRIBUTION IN A SCRAPED SURFACE HEAT EXCHANGER DURING THE FREEZING OF SORBET. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-of-the-residence-time-distribution-in-a-scraped-surface-heat-ex?lang=en>. Acesso em: 27 Out. 2026. Copy citation

Alvarez, 2022, CHARACTERIZATION OF THE RESIDENCE TIME DISTRIBUTION IN A SCRAPED SURFACE HEAT EXCHANGER DURING THE FREEZING OF SORBET. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-of-the-residence-time-distribution-in-a-scraped-surface-heat-ex?lang=en>. Copy citation

Alvarez. (2022, May). CHARACTERIZATION OF THE RESIDENCE TIME DISTRIBUTION IN A SCRAPED SURFACE HEAT EXCHANGER DURING THE FREEZING OF SORBET. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alvarez, CHARACTERIZATION OF THE RESIDENCE TIME DISTRIBUTION IN A SCRAPED SURFACE HEAT EXCHANGER DURING THE FREEZING OF SORBET. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-of-the-residence-time-distribution-in-a-scraped-surface-heat-ex?lang=en Copy citation

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¹ UR GPAN Génie des Procédés Frigorifiques /IRSTEA

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