Characterization of pumpkin seeds flour as a special dietary alternative

Rosa Márquez Romero

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Characterization of pumpkin seeds flour as a special dietary alternative

Rosa Márquez Romero ¹

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Rosa Márquez Romero. Characterization of pumpkin seeds flour as a special dietary alternative. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-of-pumpkin-seeds-flour-as-a-special-dietary-alternative?lang=en>. Acesso em: 18 Out. 2026. Copy citation

Rosa Márquez Romero, 2022, Characterization of pumpkin seeds flour as a special dietary alternative. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-of-pumpkin-seeds-flour-as-a-special-dietary-alternative?lang=en>. Copy citation

Rosa Márquez Romero. (2022, May). Characterization of pumpkin seeds flour as a special dietary alternative. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Rosa Márquez Romero, Characterization of pumpkin seeds flour as a special dietary alternative. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-of-pumpkin-seeds-flour-as-a-special-dietary-alternative?lang=en Copy citation

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¹ I+D+i / Laboratorio Tecnológico del Uruguay

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Bioactive Compounds and Functional Foods

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