Rosa Márquez Romero | IUFoST | Galoá Proceedings

I+D+i / Laboratorio Tecnológico del Uruguay

Rosa Márquez Romero

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Rabbit meat as a functional food: meat quality produced with and without fresh alfalfa ad libitum
Bioactive Compounds and Functional Foods

Rosa Márquez Romero ¹

¹ I+D+i / Laboratorio Tecnológico del Uruguay

-
41783
Characterization of pumpkin seeds flour as a special dietary alternative
Bioactive Compounds and Functional Foods

Rosa Márquez Romero ¹

¹ I+D+i / Laboratorio Tecnológico del Uruguay

-
41782