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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Antonio Jimenez Aparicio

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Papers 2
  • CHARACTERIZATION OF AGAVE POWDER BY MEAN OF MORPHOMETRIC PARAMETERS

    Food Engineering
    Martha L. Arenas-Ocampo ; Antonio Jimenez Aparicio ; Gustavo Gutierrez Lopez ; Miriam Fabiola Fabela Morón 1 ; Liliana Alamilla-Beltrán 2
    1 Facultad de Química. Departamento de Alimentos. Universidad Autónoma del Estado de México ;
    2 Departamento de Graduados e Investigación en Alimentos, ENCB-IPN
    -
    42767
  • EFFECT OF MICROFLUIDIZATION ON THE DISTRIBUTION OF ALPHA-TOCOPHEROL IN MICROCAPSULES OBTAINED BY SPRAY DRYING.

    Food Engineering
    Antonio Jimenez Aparicio ; Gustavo Gutierrez Lopez ; Humberto Hernández ; María Eugenia Jaramillo ; Liliana Alamilla-Beltrán 1 ; María Ximena Quintanilla Carvajal 2
    1 Departamento de Graduados e Investigación en Alimentos, ENCB-IPN ;
    2 Engineering/Universidad de La Sabana
    -
    42144

Co-authors (7)

  • Gustavo Gutierrez Lopez

    3 publications

  • Liliana Alamilla-Beltrán

    2 publications

  • Humberto Hernández

    1 publication

  • María Eugenia Jaramillo

    1 publication

  • María Ximena Quintanilla Carvajal

    1 publication

  • Martha L. Arenas-Ocampo

    1 publication

  • Miriam Fabiola Fabela Morón

    1 publication

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