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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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UFPI

Fabiana Beltrao

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Papers 2
  • CANDY ELABORATION OF BOVINE AND GOAT CURDLE CHEESE

    Food Analysis
    Fabiana Beltrao 1
    1 UFPI
    -
    43730
  • ELABORATION AND QUALITY OF ADDED BOVINE PULP YOGHURT OF UMBÚ (Spondias tuberosa, L.)

    Food Processing
    Fabiana Beltrao 1
    1 UFPI
    -
    43729
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