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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Federal do Pará

Helber Samom

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Papers 1
  • ATTRACTION OF TRIATOMINAE BY EUTERPE OLERACEA FRUIT AND SYNERGISM EVALUATION IN THE PRESENCE OF CO2

    Food Chemistry
    Lara Seccadio 1 ; Helber Samom 1 ; ELEM CARAMES 2 ; Duarte, R.T.
    1 Universidade Federal do Pará ;
    2 Departamento de Ciência de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
    -
    43166

Co-authors (3)

  • Duarte, R.T.

    11 publications

  • Lara Seccadio

    2 publications

  • ELEM CARAMES

    1 publication

Publications in other proceedings

  • slaca-2017

    PURIFICAÇÃO PARCIAL DAS ENZIMAS PEROXIDASE E POLIFENOLOXIDASE PRESENTES NO AÇAÍ (Euterpe Oleracea Mart.)

  • slaca-2013

    AVALIAÇÃO DA QUALIDADE FÍSICO- QUÍMICA DE CAFÉ TORRADO E MOÍDO DE DIFERENTES MARCAS COMERCIAIS

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