Publications in other proceedings
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slaca-2017
Sensory evaluation of ice cream with unconventional thickeners
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slaca-2017
Polysaccharide from Caesalpinia Pulcherrima as thicker and stabilizer of the cashew juice
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slaca-2013
PEARSON CORRELATION BETWEEN QUALITY INDICES OF 'PALUMA' GUAVA HARVESTED IN DIFFERENT MATURITY STAGES
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slaca-2013
BREADS WITH GALACTOMANNANS AS ADDITIVE