AROMATIC PROFILE, ANTIOXIDANT ACTIVITY AND CONCENTRATION OF TOTAL POLYPHENOLS IN SPARKLING WINES PRODUCED WITH NON-CLASSICAL VARIETIES

Marilde Bordignon-Luiz; Rosier, J.P.; Caliari, V.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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AROMATIC PROFILE, ANTIOXIDANT ACTIVITY AND CONCENTRATION OF TOTAL POLYPHENOLS IN SPARKLING WINES PRODUCED WITH NON-CLASSICAL VARIETIES

Marilde Bordignon-Luiz ¹ ; Rosier, J.P. ; Caliari, V. ²

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Marilde Bordignon-Luiz; Rosier, J.P.; Caliari, V.. AROMATIC PROFILE, ANTIOXIDANT ACTIVITY AND CONCENTRATION OF TOTAL POLYPHENOLS IN SPARKLING WINES PRODUCED WITH NON-CLASSICAL VARIETIES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/aromatic-profile-antioxidant-activity-and-concentration-of-total-polyphenols-in?lang=en>. Acesso em: 11 Out. 2026. Copy citation

Marilde Bordignon-Luiz, 2022, AROMATIC PROFILE, ANTIOXIDANT ACTIVITY AND CONCENTRATION OF TOTAL POLYPHENOLS IN SPARKLING WINES PRODUCED WITH NON-CLASSICAL VARIETIES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/aromatic-profile-antioxidant-activity-and-concentration-of-total-polyphenols-in?lang=en>. Copy citation

Marilde Bordignon-Luiz. (2022, May). AROMATIC PROFILE, ANTIOXIDANT ACTIVITY AND CONCENTRATION OF TOTAL POLYPHENOLS IN SPARKLING WINES PRODUCED WITH NON-CLASSICAL VARIETIES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Marilde Bordignon-Luiz, AROMATIC PROFILE, ANTIOXIDANT ACTIVITY AND CONCENTRATION OF TOTAL POLYPHENOLS IN SPARKLING WINES PRODUCED WITH NON-CLASSICAL VARIETIES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/aromatic-profile-antioxidant-activity-and-concentration-of-total-polyphenols-in?lang=en Copy citation

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Pôster

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¹ Ciência e Tecnologia de Alimentos / UFSC / Centro de Ciências Agrárias / Universidade Federal de Santa Catarina ;

² Universidade Federal de Santa Catarina

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Food Analysis

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