APPLICATION OF UV-C TREATMENT OF HORCHATA DE CHUFA

Alexandra Müller; Mario Stahl; Volker Gräf; Michael Knörr; Pia Hofheinz; Ralf Greiner

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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APPLICATION OF UV-C TREATMENT OF HORCHATA DE CHUFA

Alexandra Müller ¹ ; Mario Stahl ¹ ; Volker Gräf ; Michael Knörr ; Pia Hofheinz ; Ralf Greiner ²

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Alexandra Müller et al. APPLICATION OF UV-C TREATMENT OF HORCHATA DE CHUFA. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/application-of-uv-c-treatment-of-horchata-de-chufa?lang=en>. Acesso em: 11 Nov. 2026. Copy citation

Alexandra Müller, 2022, APPLICATION OF UV-C TREATMENT OF HORCHATA DE CHUFA. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/application-of-uv-c-treatment-of-horchata-de-chufa?lang=en>. Copy citation

Alexandra Müller. (2022, May). APPLICATION OF UV-C TREATMENT OF HORCHATA DE CHUFA. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alexandra Müller, APPLICATION OF UV-C TREATMENT OF HORCHATA DE CHUFA. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/application-of-uv-c-treatment-of-horchata-de-chufa?lang=en Copy citation

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¹ MRI ;

² Max Rubner-Institut

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Food Processing

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