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APPLICATION OF RAW BROKEN RICE AND EXTRUDED BROKEN BEAN FLOURS FOR FORMULATION OF GLUTEN-FREE CAKE MIXTURES
Food and Nutrition

Priscila Zaczuk Bassinello ¹ ; [email protected] ; Ana Vânia Carvalho ² ; [email protected] ; [email protected] ; [email protected] ; [email protected]

¹ Ciência de Alimentos ;

² Eastern Amazon Research Centre

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44190

Co-authors (6)