ANTIOXIDANT CAPACITY OF FRESH AND PROCESSED PLUM (Prunus domestica)

Yolmar  Valero; Jhoana Colina; Ruth Córdova; José Hernández; Valentina Prieto

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ANTIOXIDANT CAPACITY OF FRESH AND PROCESSED PLUM (Prunus domestica)

Yolmar Valero ¹ ; Jhoana Colina ² ; Ruth Córdova ; José Hernández ; Valentina Prieto

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Yolmar Valero et al. ANTIOXIDANT CAPACITY OF FRESH AND PROCESSED PLUM (Prunus domestica). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/antioxidant-capacity-of-fresh-and-processed-plum-prunus-domestica?lang=en>. Acesso em: 12 Nov. 2026. Copy citation

Yolmar Valero, 2022, ANTIOXIDANT CAPACITY OF FRESH AND PROCESSED PLUM (Prunus domestica). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/antioxidant-capacity-of-fresh-and-processed-plum-prunus-domestica?lang=en>. Copy citation

Yolmar Valero. (2022, May). ANTIOXIDANT CAPACITY OF FRESH AND PROCESSED PLUM (Prunus domestica). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Yolmar Valero, ANTIOXIDANT CAPACITY OF FRESH AND PROCESSED PLUM (Prunus domestica). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/antioxidant-capacity-of-fresh-and-processed-plum-prunus-domestica?lang=en Copy citation

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¹ Universidad Simón Bolívar. Departamento de Procesos Biológicos y Bioquímicos ;

² Tecnología de Procesos Biológicos y Bioquímicos/Universidad Simón Bolívar

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Bioactive Compounds and Functional Foods

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