Liane Castro Bemme | IUFoST | Galoá Proceedings

Universidade Federal de Mato Grosso

Liane Castro Bemme

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ANTIOXIDANT ACTIVITY AVALIATION OF FRESH TOMATOES AND DRIED TOMATOES USING THE FREE RADICAL DPPH METHOD
Food Biochemistry

LUCIANA SILVA RIBEIRO ; STEFANI, R. ; Liane Castro Bemme ¹

¹ Universidade Federal de Mato Grosso

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43248

Co-authors (2)