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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Alimentos e Nutrição / USP

Sandra Helena Cruz

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Papers 2
  • ANTIMICROBIAL PROPERTY OF PROPOLIS EXTRACT ON ETHANOLIC FERMENTATION CONTAMINANTS BACTERIA

    Food Biotechnology
    Sandra Helena Cruz 1 ; Ellen K D Viégas
    1 Alimentos e Nutrição / USP
    -
    43484
  • Obtaining ethanolic extract of grape residue with antimicrobial activity

    Food Biotechnology
    Ellen K D Viégas ; Sandra Helena Cruz 1
    1 Alimentos e Nutrição / USP
    -
    43480

Co-authors (1)

  • Ellen K D Viégas

    2 publications

Publications in other proceedings

  • slaca-2017

    AVALIAÇÃO SENSORIAL DE CACHAÇA ENVELHECIDA EM BARRIS DE EUCALIPTO

  • slaca-2017

    Relação entre parâmetros de qualidade do caldo de cana-de-açúcar para consumo humano e a formação de flocos alcoólicos

  • slaca-2015

    Grafé: Vinho fortificado produzido à base de polpa de café

  • slaca-2015

    Quantification of vegetable impurities in Brazilian sugar

  • cobeq-2014

    INFLUÊNCIA DO ARMAZENAMENTO EM BARRIS DE EUCALIPTO NO TEOR DE COBRE EM CACHAÇA

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