Alteration of Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and chitosan

Wei-Chiuan Chen; Hui-Huang Chen; Li-Chen Chen; Shih-Bin Lin; huang188@gmail.com

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Alteration of Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and chitosan

Wei-Chiuan Chen ; Hui-Huang Chen ¹ ; Li-Chen Chen ; Shih-Bin Lin ² ; [email protected]

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Wei-Chiuan Chen et al. Alteration of Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and chitosan. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/alteration-of-staphylococcus-aureus-surface-charge-and-its-susceptibility-to-two?lang=en>. Acesso em: 18 Out. 2026. Copy citation

Wei-Chiuan Chen, 2022, Alteration of Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and chitosan. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/alteration-of-staphylococcus-aureus-surface-charge-and-its-susceptibility-to-two?lang=en>. Copy citation

Wei-Chiuan Chen. (2022, May). Alteration of Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and chitosan. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Wei-Chiuan Chen, Alteration of Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and chitosan. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/alteration-of-staphylococcus-aureus-surface-charge-and-its-susceptibility-to-two?lang=en Copy citation

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¹ Department of Food Science / National Ilan University ;

² Food Science/National Ilan University

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Food Microbiology

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