Alves, J. C. | IUFoST | Galoá Proceedings

Instituto Federal Goiano

Alves, J. C.

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SHORT-TERM COMPARATIVE STUDIES OF TWILIGHT YELLOW AND TARTRAZINE YELLOW DYES FOR DETERMINATION OF LD50 AND DL100 TOXICITY.
Food Engineering

ANDRADE; R. D. A . ; Alves, J. C. ¹ ; COUTO, G.V.L. ²

¹ Instituto Federal Goiano ;

² Instituto Federal Goiano - Campus Rio Verde

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43490
ADVANCED COMPARATIVE STUDY OF CONTROLLED RELEASE OF FOOD COLORING IN POLYMERIC SURFACE BY MEANS OF CONDUCTIMETRIC TITRATION.
Food Engineering

ALVES, J. C. ¹ ; COUTO, G.V.L. ² ; ANDRADE; R. D. A .

¹ Instituto Federal de Educação, Ciência e Tecnologia Goiano ;

² Instituto Federal Goiano - Campus Rio Verde

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43355

Co-authors (2)