ACID TOLERANCE AND ASSOCIATED ORGANIC ACID SUSCEPTIBILITY AMONGST GRAM-NEGATIVE FOOD-BORNE BACTERIA

Ryk Lues; Maria Theron; Roan Slabbert

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ACID TOLERANCE AND ASSOCIATED ORGANIC ACID SUSCEPTIBILITY AMONGST GRAM-NEGATIVE FOOD-BORNE BACTERIA

Ryk Lues ; Maria Theron ; Roan Slabbert ¹

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Ryk Lues; Maria Theron; Roan Slabbert. ACID TOLERANCE AND ASSOCIATED ORGANIC ACID SUSCEPTIBILITY AMONGST GRAM-NEGATIVE FOOD-BORNE BACTERIA. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/acid-tolerance-and-associated-organic-acid-susceptibility-amongst-gram-negative?lang=en>. Acesso em: 14 Nov. 2026. Copy citation

Ryk Lues, 2022, ACID TOLERANCE AND ASSOCIATED ORGANIC ACID SUSCEPTIBILITY AMONGST GRAM-NEGATIVE FOOD-BORNE BACTERIA. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/acid-tolerance-and-associated-organic-acid-susceptibility-amongst-gram-negative?lang=en>. Copy citation

Ryk Lues. (2022, May). ACID TOLERANCE AND ASSOCIATED ORGANIC ACID SUSCEPTIBILITY AMONGST GRAM-NEGATIVE FOOD-BORNE BACTERIA. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ryk Lues, ACID TOLERANCE AND ASSOCIATED ORGANIC ACID SUSCEPTIBILITY AMONGST GRAM-NEGATIVE FOOD-BORNE BACTERIA. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/acid-tolerance-and-associated-organic-acid-susceptibility-amongst-gram-negative?lang=en Copy citation

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¹ Central University of Technology, Free State

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Food Safety

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