Sabrina Silva

Trabalhos 5

EVALUATION OF PROTEIN QUALITY OF HAMBURGERS FUNCTIONAL FOODS BY BIOLOGICAL ASSAY WITH RATS
Food and Nutrition

Ernesto Hashime Kubota ; Gilberti Helena Hubscher ; Daniela Velasquez ; Angela Souza Rodrigues ¹ ; Karine Moro ; Sabrina Silva ² ; Tiffany HAUTRIVE ²

¹ Universidade Federal de Santa Maria/Departamento de Ciências e Tecnologia dos alimentos ;

² Universidade Federal de Santa Maria

-
44131
DETERMINATION OF AMINO ACIDS AND CHEMICAL SCORE OF BOVINE WHEY PROTEINS
Food Analysis

Sabrina Silva ¹ ; Juan Marcel Frighetto ; Daniela Buzatti Cassanego ¹ ; Paula Mattanna ² ; Neila Richards ¹

¹ Universidade Federal de Santa Maria ;

² Universidade Tuiuti do Paraná

-
43602
MINERAL CONTENT OF BRAZILIAN INFANT FORMULAS: AN INVESTIGATION
Food Analysis

Juliana Nunes de Almeida ¹ ; Sabrina Silva ² ; Ana Paula Gusso ³ ; Neila Richards ² ; Paula Mattanna ⁴

¹ Universidade Estadual de Londrina ;

² Universidade Federal de Santa Maria ;

³ Universidade Federal de Santa Maria ; Departamento de Tecnologia e Ciência dos Alimentos ;

⁴ Universidade Tuiuti do Paraná

-
43601
INFLUENCE OF LACTATION PERIOD AND BREED: EVALUATION IN MINERAL COMPOSITION OF SHEEP MILK FROM CENTRAL REGION OF RIO GRANDE DO SUL, BRAZIL
Food Chemistry

Sabrina Silva ¹ ; Luiz Gustavo de Pellegrini ² ; Paula Mattanna ³ ; Ana Paula Gusso ⁴ ; Neila Richards ¹

¹ Universidade Federal de Santa Maria ;

² Universidade Federal de Santa Maria - Departamento de Tecnologia e Ciência dos Alimentos ;

³ Universidade Tuiuti do Paraná ;

⁴ Universidade Federal de Santa Maria ; Departamento de Tecnologia e Ciência dos Alimentos

-
43558
FATTY ACID COMPOSITION OF SHEEP MILK FROM TWO DIFFERENT GENOTYPES DURING THE LACTATION PERIOD
Food Analysis

Luiz Gustavo de Pellegrini ; Neila Richards ¹ ; Sabrina Silva ¹ ; Ana Paula Gusso ² ; Paula Mattanna ³

¹ Universidade Federal de Santa Maria ;

² Universidade Federal de Santa Maria ; Departamento de Tecnologia e Ciência dos Alimentos ;

³ Universidade Tuiuti do Paraná

-
43052

XVI World Congress of Food Science and Technology - IUFoST

EVALUATION OF PROTEIN QUALITY OF HAMBURGERS FUNCTIONAL FOODS BY BIOLOGICAL ASSAY WITH RATS

DETERMINATION OF AMINO ACIDS AND CHEMICAL SCORE OF BOVINE WHEY PROTEINS

MINERAL CONTENT OF BRAZILIAN INFANT FORMULAS: AN INVESTIGATION

INFLUENCE OF LACTATION PERIOD AND BREED: EVALUATION IN MINERAL COMPOSITION OF SHEEP MILK FROM CENTRAL REGION OF RIO GRANDE DO SUL, BRAZIL

FATTY ACID COMPOSITION OF SHEEP MILK FROM TWO DIFFERENT GENOTYPES DURING THE LACTATION PERIOD

Coautores(as) (14)

Neila Richards

Paula Mattanna

Luiz Gustavo de Pellegrini

Ana Paula Gusso

Luiz Gustavo de Pellegrini

Juliana Nunes de Almeida

Tiffany HAUTRIVE

Juan Marcel Frighetto

Daniela Buzatti Cassanego

Ernesto Hashime Kubota

Gilberti Helena Hubscher

Daniela Velasquez

Angela Souza Rodrigues

Karine Moro

Publicações em outros proceedings