Ricardo Lima Zollner

Trabalhos 4

Evidence of antioxidant effect of aqueous extract from Passiflora edulis leaves in Wistar rats
Bioactive Compounds and Functional Foods

Mário Roberto Maróstica Júnior ¹ ; Ricardo Lima Zollner ² ; Anderson Luiz-Ferreira ³ ; Talita Cristina Colomeu ² ; Ângela Giovana Batista ¹ ; Cinthia Baú Betim Cazarin ⁴ ; Juliana Kelly da Silva ⁴

¹ University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

² University of Campinas, Department of Internal Medicine, Faculty of Medical Science / Faculdade de Ciências Médicas / Universidade Estadual de Campinas ;

³ Federal University of Goiás, Department of Biological Sciences ;

⁴ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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44012
EFFECT OF POLYMERIZATION ON B-LG STABILITY TO GASTRIC DIGESTION AND ANTIGENICITY OF THE HYDROLYSATES
Food and Nutrition

Janaína Madruga Morais ; Ricardo Lima Zollner ¹ ; Flavia Netto ; Mariana Battaglin Villas-Boas ² ; Janaína Madruga Morais ³

¹ University of Campinas, Department of Internal Medicine, Faculty of Medical Science / Faculdade de Ciências Médicas / Universidade Estadual de Campinas ;

² Alimentos e Nutrição/Faculdade de engenharia de Alimentos ;

³ DEPAN-FEA

-
43919
ANTIGENIC DETERMINANTS OF CROSS-LINKED BETA-LACTOGLOBULIN HYDROLYSATES AFTER IN VITRO DIGESTION
Food Biotechnology

Mariana Battaglin Villas-Boas ¹ ; BENEDE, S. ; MOLINA, E. ; Ricardo Lima Zollner ² ; Flavia Netto

¹ Alimentos e Nutrição/Faculdade de engenharia de Alimentos ;

² University of Campinas, Department of Internal Medicine, Faculty of Medical Science / Faculdade de Ciências Médicas / Universidade Estadual de Campinas

-
43498
Oxidative stress and antioxidant capacity in TNBS-induced colitis
Food and Nutrition

Ricardo Lima Zollner ¹ ; Mário Roberto Maróstica Júnior ² ; Anderson Luiz-Ferreira ³ ; Talita Cristina Colomeu ¹ ; Juliana Kelly da Silva ⁴ ; Ângela Giovana Batista ² ; Cinthia Baú Betim Cazarin ⁴

¹ University of Campinas, Department of Internal Medicine, Faculty of Medical Science / Faculdade de Ciências Médicas / Universidade Estadual de Campinas ;

² University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

³ Federal University of Goiás, Department of Biological Sciences ;

⁴ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

-
41845

XVI World Congress of Food Science and Technology - IUFoST

Evidence of antioxidant effect of aqueous extract from Passiflora edulis leaves in Wistar rats

EFFECT OF POLYMERIZATION ON B-LG STABILITY TO GASTRIC DIGESTION AND ANTIGENICITY OF THE HYDROLYSATES

ANTIGENIC DETERMINANTS OF CROSS-LINKED BETA-LACTOGLOBULIN HYDROLYSATES AFTER IN VITRO DIGESTION

Oxidative stress and antioxidant capacity in TNBS-induced colitis

Coautores(as) (11)

Mário Roberto Maróstica Júnior

Flavia Netto

Ângela Giovana Batista

Cinthia Baú Betim Cazarin

Juliana Kelly da Silva

Anderson Luiz-Ferreira

Talita Cristina Colomeu

Mariana Battaglin Villas-Boas

Janaína Madruga Morais

BENEDE, S.

MOLINA, E.

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