Anderson Luiz-Ferreira

Trabalhos 3

Evidence of antioxidant effect of aqueous extract from Passiflora edulis leaves in Wistar rats
Bioactive Compounds and Functional Foods

Mário Roberto Maróstica Júnior ¹ ; Ricardo Lima Zollner ² ; Anderson Luiz-Ferreira ³ ; Talita Cristina Colomeu ² ; Ângela Giovana Batista ¹ ; Cinthia Baú Betim Cazarin ⁴ ; Juliana Kelly da Silva ⁴

¹ University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

² University of Campinas, Department of Internal Medicine, Faculty of Medical Science / Faculdade de Ciências Médicas / Universidade Estadual de Campinas ;

³ Federal University of Goiás, Department of Biological Sciences ;

⁴ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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44012
Effect of the passion fruit peel on intake and body composition parameters of rats with ulcerative colitis induced by TNBS
Food and Nutrition

Anderson Luiz-Ferreira ¹ ; Mário Roberto Maróstica Júnior ² ; Talita Cristina Colomeu ³ ; Ângela Giovana Batista ² ; Cinthia Baú Betim Cazarin ⁴ ; Juliana Kelly da Silva ⁴

¹ Federal University of Goiás, Department of Biological Sciences ;

² University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

³ University of Campinas, Department of Internal Medicine, Faculty of Medical Science / Faculdade de Ciências Médicas / Universidade Estadual de Campinas ;

⁴ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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41846
Oxidative stress and antioxidant capacity in TNBS-induced colitis
Food and Nutrition

Ricardo Lima Zollner ¹ ; Mário Roberto Maróstica Júnior ² ; Anderson Luiz-Ferreira ³ ; Talita Cristina Colomeu ¹ ; Juliana Kelly da Silva ⁴ ; Ângela Giovana Batista ² ; Cinthia Baú Betim Cazarin ⁴

¹ University of Campinas, Department of Internal Medicine, Faculty of Medical Science / Faculdade de Ciências Médicas / Universidade Estadual de Campinas ;

² University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

³ Federal University of Goiás, Department of Biological Sciences ;

⁴ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

-
41845

XVI World Congress of Food Science and Technology - IUFoST

Evidence of antioxidant effect of aqueous extract from Passiflora edulis leaves in Wistar rats

Effect of the passion fruit peel on intake and body composition parameters of rats with ulcerative colitis induced by TNBS

Oxidative stress and antioxidant capacity in TNBS-induced colitis

Coautores(as) (6)

Mário Roberto Maróstica Júnior

Ângela Giovana Batista

Cinthia Baú Betim Cazarin

Juliana Kelly da Silva

Ricardo Lima Zollner

Talita Cristina Colomeu

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