Mário Roberto Maróstica Júnior

Trabalhos 12

Evidence of antioxidant effect of aqueous extract from Passiflora edulis leaves in Wistar rats
Bioactive Compounds and Functional Foods

Mário Roberto Maróstica Júnior ¹ ; Ricardo Lima Zollner ² ; Anderson Luiz-Ferreira ³ ; Talita Cristina Colomeu ² ; Ângela Giovana Batista ¹ ; Cinthia Baú Betim Cazarin ⁴ ; Juliana Kelly da Silva ⁴

¹ University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

² University of Campinas, Department of Internal Medicine, Faculty of Medical Science / Faculdade de Ciências Médicas / Universidade Estadual de Campinas ;

³ Federal University of Goiás, Department of Biological Sciences ;

⁴ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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44012
POTENTIAL OF SUB-MIDDLE SÃO FRANCISCO RIVER VALLEY REGION TO PRODUCE QUALITY GRAPE JUICES BY TWO CROPS PER YEAR
Food Analysis

Mário Roberto Maróstica Júnior ¹ ; ana cecilia poloni rybka ² ; Giuliano Elias Pereira ; Aline Biasoto ² ; Cibele Priscila Busch Furlan ³ ; Ângela Giovana Batista ¹ ; Juliana Kelly da Silva ⁴ ; Luiz Cláudio Correa ; Cinthia Baú Betim Cazarin ⁴

¹ University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

² Semiárido / Bolsista produtividade CNPq / EMBRAPA ;

³ Faculdade de Engenharia de Alimentos Departamento de Alimentos e Nutrição UNICAMP / Universidade Estadual de Campinas ;

⁴ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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43998
POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY IN CULTIVARS OF ISABELLA AND BRS-CORA GRAPE JUICES FROM TROPICAL REGION OF BRAZIL
Bioactive Compounds and Functional Foods

Cinthia Baú Betim Cazarin ¹ ; Juliana Kelly da Silva ¹ ; Ângela Giovana Batista ² ; Cibele Priscila Busch Furlan ³ ; Juliana Rodrigues Souza ; Makelem G. Bettini ; Biasoto, A C T ⁴ ; Giuliano Elias Pereira ; Rybka, A C P ; Mário Roberto Maróstica Júnior ²

¹ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

³ Faculdade de Engenharia de Alimentos Departamento de Alimentos e Nutrição UNICAMP / Universidade Estadual de Campinas ;

⁴ Embrapa Semiárido

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43185
Fructooligosaccharides increase bone mineral density through an interleukin-6-mediated mechanism in growing female Wistar rats
Food and Nutrition

Anne y Castro Marques ; Mário Roberto Maróstica Júnior ¹ ; Cinthia Baú Betim Cazarin ² ; Claudia Cardoso Netto ³ ; Glaucia Carielo ¹ ; Rafaela da Silva Marineli

¹ University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

² Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

³ Universidade Federal do Estado do Rio de Janeiro (UNIRIO) - Departamento de Bioquímica

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42162
CLA AND/OR PHYTOSTEROL, ADDED TO DIET-INDUCED OBESITY, MODULATED BODY FAT AND REGULATED SACIETY HORMONES IN SPRAGUE-DAWLEY RATS.
Bioactive Compounds and Functional Foods

Mário Roberto Maróstica Júnior ¹ ; Rafaela da Silva Marineli ; Anne y Castro Marques ; Cibele Priscila Busch Furlan ²

¹ University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

² Alimentos e Nutrição / Faculdade de Engenharia e Alimentos-Unicamp / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas

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42058

XVI World Congress of Food Science and Technology - IUFoST

Evidence of antioxidant effect of aqueous extract from Passiflora edulis leaves in Wistar rats

POTENTIAL OF SUB-MIDDLE SÃO FRANCISCO RIVER VALLEY REGION TO PRODUCE QUALITY GRAPE JUICES BY TWO CROPS PER YEAR

POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY IN CULTIVARS OF ISABELLA AND BRS-CORA GRAPE JUICES FROM TROPICAL REGION OF BRAZIL

Fructooligosaccharides increase bone mineral density through an interleukin-6-mediated mechanism in growing female Wistar rats

CLA AND/OR PHYTOSTEROL, ADDED TO DIET-INDUCED OBESITY, MODULATED BODY FAT AND REGULATED SACIETY HORMONES IN SPRAGUE-DAWLEY RATS.

Coautores(as) (23)

Ângela Giovana Batista

Giuliano Elias Pereira

Cinthia Baú Betim Cazarin

Juliana Kelly da Silva

Cibele Priscila Busch Furlan

Cibele Priscila Busch Furlan

Rafaela da Silva Marineli

Rafaela da Silva Marineli

Biasoto, A C T

Ricardo Lima Zollner

Anderson Luiz-Ferreira

Talita Cristina Colomeu

Anne y Castro Marques

Rybka, A C P

Luiz Cláudio Correa

BAJAY, LG

Sabrina Alves Lenquiste

Claudia Cardoso Netto

Glaucia Carielo

Juliana Rodrigues Souza

Makelem G. Bettini

ana cecilia poloni rybka

Aline Biasoto

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