MARCONDES VIANA DA SILVA

Trabalhos 5

DETERMINATION OF BIOACTIVE COMPOUNDS IN CLOVES-OF-INDIA (Sizygium Aromaticum)
Bioactive Compounds and Functional Foods

Larissa Costa Silva ¹ ; MARCONDES VIANA DA SILVA ²

¹ Universidade Estadual do Sudoeste da Bahia ;

² Universidade do Estado de Santa Catarina

-
43623
BIOCHEMICAL EVALUATION IN EIGHT SPICES CONSUMED IN THE REGION SOUTHWEST OF BAHIA
Bioactive Compounds and Functional Foods

GIRLANA AMORIM SANTANA ¹ ; Maríllia Botelho da Silva Bomfim ; Poliana Souza Botêlho ; MARCONDES VIANA DA SILVA ²

¹ UESB ;

² Universidade do Estado de Santa Catarina

-
42559
BIOACTIVE PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN GENOTYPES BEANS OF THE STATE OF BAHIA
Bioactive Compounds and Functional Foods

MARCONDES VIANA DA SILVA ¹ ; GIRLANA AMORIM SANTANA ²

¹ Universidade do Estado de Santa Catarina ;

² UESB

-
42551
BIOCHEMICAL ASSESSMENT TOTAL IN VARIETY OF YUCCA (Manihot esculenta Crantz)
Food Biochemistry

C. Albert Carvalho Cruz ; KARINE HGO REBOUÇAS ¹ ; M. Lúcia Albuquerque Pereira ; L. Sampaio Oliveira Ribeiro ; J. Bomfim Rocha ; A. Batista dos Santos ; S. dos Santos ; MARCONDES VIANA DA SILVA ²

¹ x ;

² Universidade do Estado de Santa Catarina

-
42343
EVALUATION OF THE ACID REACTIVE SUBSTANCES 2-THIOBARBITURATE (TBARS) AND PEROXIDE LIPOPEROXIDATION AS BIOCHEMICAL MARKERS OF MEAT GOATS
Food Chemistry

Maria Cecília Oliveira Lima ; CAETANA MARCIA FERREIRA VENENO ¹ ; Emilly Karoline Oliveira Lima ; Daniele Moreira ; MARCONDES VIANA DA SILVA ¹

¹ Universidade do Estado de Santa Catarina

-
42304

XVI World Congress of Food Science and Technology - IUFoST

DETERMINATION OF BIOACTIVE COMPOUNDS IN CLOVES-OF-INDIA (Sizygium Aromaticum)

BIOCHEMICAL EVALUATION IN EIGHT SPICES CONSUMED IN THE REGION SOUTHWEST OF BAHIA

BIOACTIVE PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN GENOTYPES BEANS OF THE STATE OF BAHIA

BIOCHEMICAL ASSESSMENT TOTAL IN VARIETY OF YUCCA (Manihot esculenta Crantz)

EVALUATION OF THE ACID REACTIVE SUBSTANCES 2-THIOBARBITURATE (TBARS) AND PEROXIDE LIPOPEROXIDATION AS BIOCHEMICAL MARKERS OF MEAT GOATS

Coautores(as) (15)

Larissa Costa Silva

GIRLANA AMORIM SANTANA

Maria Cecília Oliveira Lima

CAETANA MARCIA FERREIRA VENENO

Emilly Karoline Oliveira Lima

Daniele Moreira

C. Albert Carvalho Cruz

KARINE HGO REBOUÇAS

M. Lúcia Albuquerque Pereira

L. Sampaio Oliveira Ribeiro

J. Bomfim Rocha

A. Batista dos Santos

S. dos Santos

Maríllia Botelho da Silva Bomfim

Poliana Souza Botêlho

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