EXPEDITO TADEU FACCO SILVEIRA

Trabalhos 5

RACTOPAMINE HYDROCHLORIDE AND IMMUNOCASTRATION EFFECTS ON PHYSICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF FRESH AND ENHANCED PORK LOIN
Food Analysis

Andréia Fernanda Silva Iocca de Freitas ¹ ; Silva, Leticia C.C. ; Martins, Adrieli ; Formighieri, Raquel ; Natália Soares Janzantti ² ; EXPEDITO TADEU FACCO SILVEIRA ³

¹ Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso ;

² Departamento de Engenharia e Tecnologia de Alimentos / Instituto de Biociências, Letras e Ciências Exatas / UNESP / Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

³ Universidade do Estado de Santa Catarina

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44132
How does the consumer consider the achievement of pork meat obtained by physically castration and Immunocastration processes?
Sensory and Consumer Science

EXPEDITO TADEU FACCO SILVEIRA ¹ ; Rita de Cássia S. C. Ormenese ; Débora Sanches ; Márcio A. Almeida ; KATIA MARIA VIEIRA AVELAR BITTENCOURT CIPOLLI ²

¹ Universidade do Estado de Santa Catarina ;

² Núcleo de Análises Físicas Sensoriais e Estatísticas / ITAL

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43544
Evaluation of androstenone and skatole boar taint compounds assessed by HPLC and quantitative descriptive sensory analysis of backfat subcutaneous pork obtained from different castration processes
Food Processing

KATIA MARIA VIEIRA AVELAR BITTENCOURT CIPOLLI ¹ ; Eduardo A. Orlando ; Camila C. Forte ; EXPEDITO TADEU FACCO SILVEIRA ²

¹ Núcleo de Análises Físicas Sensoriais e Estatísticas / ITAL ;

² Universidade do Estado de Santa Catarina

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43539
EVALUATION OF MICROBIOLOGICAL STABILITY OF PORK STEAK IN MODIFIED ATMOSPHERE
Food Microbiology

neliane silveira ¹ ; BACHION, G.K ; EXPEDITO TADEU FACCO SILVEIRA ² ; PORTO, E.

¹ microbiologia / ital / Instituto de Tecnologia de Alimentos ;

² Universidade do Estado de Santa Catarina

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42563
EXTRACTION OF COLLAGEN FROM THE CONNECTIVE TISSUE OF IMMUNOCASTRATED PIGS TESTICLES USING FRACTIONAL FACTORIAL DESIGN
Food Biochemistry

Gislaine Simões ¹ ; EXPEDITO TADEU FACCO SILVEIRA ² ; Elza Iouko Ida ³ ; Massami Shimokomaki ³

¹ Programa de Pós Graduação em Ciência Animal / Universidade Estadual de Londrina ;

² Universidade do Estado de Santa Catarina ;

³ Universidade Estadual de Londrina

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42063

XVI World Congress of Food Science and Technology - IUFoST

RACTOPAMINE HYDROCHLORIDE AND IMMUNOCASTRATION EFFECTS ON PHYSICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF FRESH AND ENHANCED PORK LOIN

How does the consumer consider the achievement of pork meat obtained by physically castration and Immunocastration processes?

Evaluation of androstenone and skatole boar taint compounds assessed by HPLC and quantitative descriptive sensory analysis of backfat subcutaneous pork obtained from different castration processes

EVALUATION OF MICROBIOLOGICAL STABILITY OF PORK STEAK IN MODIFIED ATMOSPHERE

EXTRACTION OF COLLAGEN FROM THE CONNECTIVE TISSUE OF IMMUNOCASTRATED PIGS TESTICLES USING FRACTIONAL FACTORIAL DESIGN

Coautores(as) (17)

Elza Iouko Ida

Massami Shimokomaki

neliane silveira

KATIA MARIA VIEIRA AVELAR BITTENCOURT CIPOLLI

Rita de Cássia S. C. Ormenese

Andréia Fernanda Silva Iocca de Freitas

Natália Soares Janzantti

Gislaine Simões

BACHION, G.K

PORTO, E.

Eduardo A. Orlando

Camila C. Forte

Débora Sanches

Márcio A. Almeida

Silva, Leticia C.C.

Martins, Adrieli

Formighieri, Raquel