PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF POWDERED JABUTICABA (Myrciaria caulifora) SKIN AND SEED EXTRACT
Bioactive Compounds and Functional Foods
-
42437
Publicações em outros proceedings
-
ICBC 2018
PROTECTION OF CAROTENOIDS BY OIL-IN-WATER EMULSION: EVALUATION OF WHEY PROTEIN ISOLATE EMULSIFIER PROPERTY
-
ICBC 2018
Preparation, characterization and in vitro release of β-galactosidase encapsulated by complex coacervation
-
ICBC 2018
Emulsion following by spray drying as an alternative for improving the stability of carotenoids extracted from pumpkins peel
-
ICBC 2018
Microencapsulation by spray drying of carotenoid rich extract obtained from guarana peel (Paullinia cupana)
-
ICBC 2018
Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds
