Young-Chan Kim | IUFoST | Galoá Proceedings

Korea Food Research Institute

Young-Chan Kim

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Phenolic acid composition and antioxidant activity of Novel Red Ginseng(NRG) prepared by hot-air drying and vaccum drying
Bioactive Compounds and Functional Foods

Choi, Sang-Yoon ; Rhee, Young Kyoung ; Lee, Min-Young ; Jung, Kyung Hee ; Hong, Hee-Do ; Kyung Tack Kim ¹ ; Cho, Chang-Won ² ; Rho, Jeonghae ; Young-Chan Kim ²

¹ Korea Food Research Inatitute ;

² Korea Food Research Institute

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42077
Immuno-modulatory Effects of Polysaccharides Isolated from Korean Red Ginseng
Food Biochemistry

Young-Chan Kim ¹

¹ Korea Food Research Institute

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41994
Bioconversion of Isoflavones during the Fermentation of Samso-Eum with Lactobacillus strains
Food Biochemistry

Young-Chan Kim ¹

¹ Korea Food Research Institute

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41993

Co-authors (8)