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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Rhee, Young Kyoung

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Papers 1
  • Phenolic acid composition and antioxidant activity of Novel Red Ginseng(NRG) prepared by hot-air drying and vaccum drying

    Bioactive Compounds and Functional Foods
    Choi, Sang-Yoon ; Rhee, Young Kyoung ; Lee, Min-Young ; Jung, Kyung Hee ; Hong, Hee-Do ; Kyung Tack Kim 1 ; Cho, Chang-Won 2 ; Rho, Jeonghae ; Young-Chan Kim 2
    1 Korea Food Research Inatitute ;
    2 Korea Food Research Institute
    -
    42077

Co-authors (8)

  • Young-Chan Kim

    3 publications

  • Kyung Tack Kim

    2 publications

  • Choi, Sang-Yoon

    1 publication

  • Lee, Min-Young

    1 publication

  • Jung, Kyung Hee

    1 publication

  • Hong, Hee-Do

    1 publication

  • Cho, Chang-Won

    1 publication

  • Rho, Jeonghae

    1 publication

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