EVALUATION OF PHYSICAL AND CHEMICAL ASPECTS OF MILK AND CHEESE COALHO
Food Analysis
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43376
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slaca-2017
Microwave-assisted extraction of anthocyanins in Bacaba (Oenocarpus bacaba Mart.) fruit from the Brazilian Amazon region
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PERFIL QUANTITATIVO DE ÁCIDOS GRAXOS DO ÓLEO OBTIDO DA SEMENTE DE TAMARINDO (Tamarindus indica L.) PROVENIENTES DE DIFERENTES ESTADOS DO BRASIL
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Bioactive compounds of the abrico (Mammea americana) fruit
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Identification and quantification of odorous compounds from baby bottles by head space solid-phase micro extraction coupled to gas-chromatography-olfactometry-mass spectrometry
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slaca-2017
ATEMOYA SEED: NEW SOURCE OF TOCOPHEROLS AND METHYL ESTERS OF FATTY ACID
