Vívian Maria Burin | IUFoST | Galoá Proceedings

Vívian Maria Burin

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Optimization of solid-phase extraction of non-coloured phenolic compounds
Food Analysis

Stefany Grützmann Arcari ¹ ; Vívian Maria Burin ; Lea Luzia Freitas Costa ; MARILDE TEREZINHA BORDIGNON LUIZ ²

¹ Instituto Federal de Santa Catarina Campus São Miguel do Oeste ;

² Universidade do Estado de Santa Catarina

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42269

Co-authors (3)

Publications in other proceedings

ICBC 2018
USE OF GLUTATHIONE TO PROTECT PHENOLIC BIOACTIVE COMPOUNDS AND PREVENT BROWNING DURING BOTTLE AGEING OF WHITE WINES