PASTING PROPERTIES OF CASSAVA STARCH OXIDIZED WITH OZONE UNDER DIFFERENT pH LEVELS
Food Chemistry
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43486
Publications in other proceedings
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ICBC 2018
DETERMINATION OF BIOATIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF YERBA-MATE EXTRACTS WITH DIFFERENT SOLVENTS
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slaca-2017
Membranas de fibras ultrafinas produzidas a partir de zeína e complexo de inclusão entre óleo essencial de eucalipto e β-ciclodextrina: Avaliação in vitro e in situ em tomate cereja
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slaca-2017
Pre-treatments of pinhão starch nanocrystals properties
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slaca-2017
Technological aspects of frozen bread with resistant starch from green banana pulp and peel.
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slaca-2015
CORN STARCH pH INDICADOR FILMS FOR INTELIGENTE PACKAGING
