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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Bruna Klein

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Papers 1
  • PASTING PROPERTIES OF CASSAVA STARCH OXIDIZED WITH OZONE UNDER DIFFERENT pH LEVELS

    Food Chemistry
    Bruna Klein ; Vania Zanella Pinto 1 ; Nathan Vanier 2 ; Franciene de Almeida Villanova ; Luiz Carlos Gutkoski 3 ; Alvaro Renato Guerra Dias 1
    1 Universidade Federal de Pelotas ;
    2 Department of Agroindustrial Science and Technology, Federal University of Pelotas ;
    3 Centro de Pesquisa em Alimentação / UPF / Universidade de Passo Fundo, Curso de Engenharia de Alimentos – Centro de Pesquisa em Alimentação
    -
    43486

Co-authors (5)

  • Luiz Carlos Gutkoski

    3 publications

  • Nathan Vanier

    2 publications

  • Vania Zanella Pinto

    1 publication

  • Franciene de Almeida Villanova

    1 publication

  • Alvaro Renato Guerra Dias

    1 publication

Publications in other proceedings

  • slaca-2017

    EXTRACTION AND ANALYSIS OF THE CUTICULAR COMPOSITION OF THREE APPLES CULTIVARS USING THE HOMOGENEOUS LIQUID-LIQUID EXTRACTION METHOD

  • slaca-2017

    DEVELOPMENT AND APPLICATION OF METHOD FOR VOLATILE COMPOUNDS DETERMINATION IN APPLES STORAGE IN DYNAMIC CONTROLLED ATMOSPHERE

  • slaca-2015

    DETERMINAÇÃO DE AMINOÁCIDOS LIVRES POR CROMATOGRAFIA EM FASE GASOSA COM DETECTOR DE IONIZAÇÃO EM CHAMA (CG-DIC) NO PROCESSAMENTO DE SALAMES SUBMETIDOS A ULTRASSOM

  • slaca-2015

    AVALIAÇÃO FÍSICO-QUÍMICA DA SECAGEM DE BUTIÁ (BUTIA ODORATA) POR DIFERENTES TÉCNICAS E TEMPERATURAS

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