Suzan Cristina Rossi | IUFoST | Galoá Proceedings

Universidade Federal do Paraná

Suzan Cristina Rossi

Is this your profile? Do login to access your certificates

INFLUENCE OF FATTY ACID ADDITION ON FRUTAL AROMA PRODUCTION BY C. FIMBRIATA IN SOLID STATE FERMENTATION
Food Biotechnology

Adriane Bianchi Pedroni Medeiros ¹ ; Mara Eli de Matos ¹ ; Suzan Cristina Rossi ²

¹ Universidade Federal do Paraná, Departamento de Engenharia de Bioprocessos e Biotecnologia ;

² Universidade Federal do Paraná

-
42409

Co-authors (2)