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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

Silene Bruder Silveira Sarmento

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Papers 2
  • Vitamins analysis and physical characteristics of biofortified and red varieties

    Food and Nutrition
    Solange Guidolin Canniatti Brazaca 1 ; Boliani, E. ; Luís Fernando Polesi 2 ; Silene Bruder Silveira Sarmento 1
    1 Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;
    2 CENA/USP
    -
    43370
  • PHYSICAL, PHYSICO-CHEMICAL AND NUTRITIONAL EVALUATION OF RICE SUBMITTED TO IRRADIATION

    Food Processing
    Solange Guidolin Canniatti Brazaca 1 ; Silene Bruder Silveira Sarmento 1 ; MATTA JUNIOR, M. D. ; Luis Fernando Polesi 2
    1 Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;
    2 Centro de Energia Nuclear na Agricultura / Universidade de São Paulo
    -
    42475

Co-authors (5)

  • Solange Guidolin Canniatti Brazaca

    9 publications

  • Luís Fernando Polesi

    4 publications

  • Boliani, E.

    2 publications

  • MATTA JUNIOR, M. D.

    1 publication

  • Luis Fernando Polesi

    1 publication

Publications in other proceedings

  • slaca-2013

    STARCH DIGESTIBILITY AND PHYSICAL CHARACTERISTICS OF RICE STARCH IRRADIATED

  • slaca-2013

    INFLUENCE OF GAMMA RADIATION ON PHYSICAL AND SENSORY PROPERTIES OF TWO BRAZILIAN RICE CULTIVARS

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