Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers
Departamento de Ciência e Tecnologia de Alimentos / UFSC

Sibele Recco Rosso Comim

Is this your profile? Do login to access your certificates
Papers 1
  • REUSE STUDY OF ENZIMATIC SYNTHESIS OF POLY(Ɛ-CAPROLACTONE) IN SUPERCRITICAL CARBON DIOXIDE

    Food Engineering
    Sandra Regina Salvador Ferreira 1 ; José Vladimir de Oliveira 2 ; Débora de Oliveira 2 ; Bianchin, Emanuel ; Sibele Recco Rosso Comim 1
    1 Departamento de Ciência e Tecnologia de Alimentos / UFSC ;
    2 Universidade Federal de Santa Catarina, Departamento de Engenharia Química e Alimentos
    -
    42677

Co-authors (4)

  • José Vladimir de Oliveira

    7 publications

  • Sandra Regina Salvador Ferreira

    6 publications

  • Débora de Oliveira

    6 publications

  • Bianchin, Emanuel

    1 publication

Publications in other proceedings

  • cobeq-2014

    Equilíbrio de Fases Isotérmico do Sistema Ternário: Dióxido de Carbono+ Acetona+ Ibuprofeno de Sódio

  • cobeq-2014

    Chemical composition of clove (Eugenia caryophyllus) extracts and its use to increase shelf-life of refined soybean oil

  • cobeq-2014

    Antioxidant activity and chemical composition of supercritical and conventional extracts of cinnamon (Cinnamomum cassia)

  • cobeq-2014

    Antioxidant activities of supercritical and conventional extracts of clove (Eugenia caryophyllus)

  • cobeq-2014

    Phase behavior of (CO2 + dichloromethane + passion fruit seed oil) and (CO2 + dichloromethane + passion fruit seed oil + PLGA) systems

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper